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The Truth about Eggs

Interesting Facts about Chicken Eggs


Raw Goat Milk

Remember the stories about Cleopatra bathing in milk?  Well it's true and since cattle were not domesticated it was more than likely raw goat's milk, with raw sheep milk as a close second possibility.  It was not pasteurized or homogenized and it didn't come in plastic.

Cleo didn't need government permission to drink raw goat milk either, everyone knew the health benefits of goat milk, goat kefir, yogurt & goat cheese.  The world still appreciates the nutritional value of goat milk.  Raw goat milk.  72% of the milk drinking world, drinks goat milk.

The Bible references milk 50 times.  It does not reference The Land Of Pasteurized Milk & Cooked Honey!
 

Goat Milk Nutritional Facts

According to the Journal of American Medicine, "Goat's milk is the most complete food known."

Raw Goat Milk Nutrients ~ straight from the goat, raw goat milk contains over 50 nutrients, including the vitamins A, C, B1, B6, B12 and E, minerals, enzymes, citric acid, amino acids, fatty acids, electrolytes, unsaturated fatty acids and digests in 20 minutes versus up to 8 hours that it takes to digest cow's milk.

Raw Goat's milk is a healthy living food that could sustain our nutritional needs if we were "stranded on an island."  It's that beneficial and can easily be included in any  
raw food diet, and oh what luscious raw food smoothies  can be blended with raw goat milk!   With a chemical structure similar to mother's milk, goat milk provides everything that we need and doesn't produce mucous as does cow's milk.

        "Raw milk cures many diseases" J.E. Crewe, MD. Founder of The Mayo Foundation
        "Pasteurized milk from confinement dairies can cause much sickness and cost many
        lives." ~ Dr Ron Schmid

Isn't is surprising that Americans will belly up to a False Food Counter and gorge themselves with synthetic food like substances that will never decompose and cause enormous health problems, yet they fear something natural, like raw milk?

Why is it that in America we have to work so hard to overcome the effects of $50 billion spent yearly by the False Food Manufacturers who try to convince us that we should avoid natural foods?  Especially raw, unadulterated foods.
 
 
 

 

 
   
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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